LATEST UPDATE

We are open and following government Covid-19 regulations. You can follow progress on the Bluebell Facebook page.

The pub is open everyday and serves food Wednesday to Sunday. We are now taking bookings by phone or on Facebook.

The health and wellbeing of our guests, team and the wider community is our priority.


SUNDAY LUNCH

Main Course £10.95     2 courses £15.00     3 courses £18.00

Starters

Home-made soup of the day with crusty bread and butter

Yorkshire pudding and onion gravy

Home-made chicken liver, pistachio nut and cranberry pate, served with warm toast

Mains

Roast beef

Roast loin of pork with crackling

Roast chicken breast wrapped in bacon

 Fresh baked salmon with crayfish in a lemon and white wine cream sauce served with roasted cherry tomatoes and fennel

Home-made parsnip, cranberry and nut loaf

Home-made steak and ale pie

All main courses are served with a Yorkshire pudding, sage and onion stuffing, seasonal vegetables, roast potatoes, new potatoes, mashed potatoes and honey roast parsnips

Home-made Desserts

 Apple and plum crumble with custard or double cream

 Home-made cheesecake with double cream or ice-cream

Syrup sponge with custard or double cream

Lemon Posset, with meringue and fresh raspberries

Chocolate Brownie with double cream or vanilla ice-cream

Lemon sponge topped with lemon sauce with double cream or custard

Choice of ice-creams

Pot of Yorkshire tea £1.50   Choice of coffee from £2.00

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Slide 1 - Rhubard
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