LATEST UPDATE

We are open and following government Covid-19 regulations. You can follow progress on the Bluebell Facebook page.

The pub is open everyday and serves food Wednesday to Sunday. We are now taking bookings by phone or on Facebook.

The health and wellbeing of our guests, team and the wider community is our priority.


BLUEBELL INN MENU

Starters and Lite Bites

Halloumi fries with cool ranch dip   £5

Tomato, mushroom and red onion bruschetta   £5

Home-made soup of the day served with crusty bread   £4

Chicken liver pate, with cranberries and pistachio nuts, caramelised onion chutney, warm ciabatta toast   £5

Oak smoked salmon and King prawns   £5.95     main course   £12.95

Mains

 Steak and ale pie, with a short-crust topping   £10.95

Lemon and herb crusted salmon fillet with asparagus spears   £12

Gammon steak, 2 fried free-range eggs, pineapple and garden peas  £11

Crispy beer battered haddock, served with mushy or garden peas   £10.95

Roast chicken breast served with a Chorizo, red wine and tomato sauce, topped with crispy Pancetta   £11

8oz rib-eye steak   £13.95       8oz fillet steak   £20.95

  garnished with cherry vine tomatoes, mushrooms and onion rings

Add a Blue cheese, Peppercorn or Diane sauce for £2.30

Minted Lamb burger, beer battered onion rings, beet and mint relish, side-salad, and home-made chips    £11.95

Sri Lankan style curry served with basmati rice

  Vegetable  £10    Chicken breast  £12    King prawn  £14

Whole-tail Whitby scampi, gardens peas and salad   £9.95

All our main courses are served with a choice of either hand-cut chips, boiled new potatoes and seasonal vegetables or salad – unless otherwise stated

Side Dishes

Hand-cut chips £2.50     Side-salad £2.00   Onion rings £2.50

Garlic bread £2.50     Garlic bread with cheese £3.00   Bread and butter £1.00

Slide 1 - Habibut
Slide 1 - Rhubard
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Focacia
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